Directions:
- Spray 5 to 6 qt. slow cooker with cooking spray. Place carrots,potatoes,onion and celery in cooker. Sprinkle with 1 tsp thyme,the salt and pepper. Top with chicken;pour in broth.
- Cover;cook on low 7 to 8 hours,adding pea pods last 5 to 10 mins. of cooking.
- Remove chicken and vegetables from cooker to serving bowl,using slotted spon;cover to keep warm. Increase heat setting to high. In small bowl,mix cream,flour and 1 tsp thyme;stir into liquid n cooker. Cover;cook about 10 mins or till thickened. Pour sauce over chicken and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.3 Kcal (1906 kJ) | ||
| Calories from fat | 343.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 92.98mg | 31% | |
| Sodium | 561.28mg | 23% | |
| Potassium | 232.08mg | 5% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 37.3mg | 207% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.95 Kcal (649 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 59% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 31% | |
| Sodium | 191.02mg | 23% | |
| Potassium | 78.98mg | 5% | |
| Total Carbs | 5.93g | 6% | |
| Sugars | 2.08g | 24% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 3.44g | 20% | |
| Vitamin C | 7.1mg | 35% | |
| Vitamin A | 2.3mg | 230% | |
| Iron | 12.7mg | 207% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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