Creamy Herbed Chicken Stew |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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Tasty,comforting and easy chicken stew! Ingredients:
4 c ready-to-eat baby carrots |
4 yukon gold potatoes,cut in 1-1/2 pieces |
1 large onion,chopped (1 c) |
med. stalks celery,sliced (1 c) |
1 tsp dried thyme |
1/2 tsp salt |
1/2 tsp pepper |
2 lbs. boneless, skinless chicken thighs |
3 c chicken broth |
2 c fresh snap peas |
1 c heavy cream |
1/2 c flour |
1 tsp dried thyme leaves |
Directions:
1. Spray 5 to 6 qt. slow cooker with cooking spray. Place carrots,potatoes,onion and celery in cooker. Sprinkle with 1 tsp thyme,the salt and pepper. Top with chicken;pour in broth.
2. Cover;cook on low 7 to 8 hours,adding pea pods last 5 to 10 mins. of cooking.
3. Remove chicken and vegetables from cooker to serving bowl,using slotted spon;cover to keep warm. Increase heat setting to high. In small bowl,mix cream,flour and 1 tsp thyme;stir into liquid n cooker. Cover;cook about 10 mins or till thickened. Pour sauce over chicken and vegetables.
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