Directions:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large bowl combine thawed hash browns with ham, onion, two cans of cream of potato soup, sour cream, 1/2 cup Parmesan cheese, garlic powder, black pepper, cayenne and shredded cheddar cheese; mix with a wooden spoon until well combined.
- Add in 1 teaspoon seasoned salt (or to taste).
- Transfer the mixture to prepared baking dish.
- Sprinkle about 1/2 cup (or more) Parmesan cheese on top.
- Bake uncovered for about 45-50 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.6 Kcal (1250 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 1416.93mg | 59% | |
| Potassium | 281.06mg | 6% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 392.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 26% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 21% | |
| Sodium | 839.74mg | 59% | |
| Potassium | 166.57mg | 6% | |
| Total Carbs | 6.49g | 4% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.93g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 232.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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