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Creamy Hash Brown Casserole Recipe

Creamy Hash Brown Casserole Recipe

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Ingredients

Count

Nutrition

510

Calories

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Ingredients:

Serving

1 (32-oz) package frozen hash brown potatoes
1 (10 3/4-oz) can fat-free cream of chicken soup
1 (8-oz) container light sour cream
1 small onion, chopped
1 (5-oz) can low-fat evaporated milk
1/4 cup light butter or margarine, melted
1 tsp dried rosemary (optional)
1/2 tsp salt
1/4 tsp pepper
vegetable cooking spray
1 cup (4 oz) shredded reduced-fat cheddar cheese

Directions:

Stir together first 9 ingredients in a large bowl.
Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Sprinkle cheese evenly over top.
Bake at 350° for 1 hour or until bubbly and golden. Remove from oven, and let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.74 Kcal (2134 kJ)
Calories from fat	382.18 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	95.73mg	32%
Sodium	1590.1mg	66%
Potassium	434.86mg	9%
Total Carbs	20.33g	7%
Sugars	3.33g	13%
Dietary Fiber	2.58g	10%
Protein	14.32g	29%
Vitamin C	8.8mg	15%
Iron	1.2mg	7%
Calcium	435mg	43%

Amount Per 100 g
Calories	187.08 Kcal (783 kJ)
Calories from fat	140.26 Kcal
		% Daily Value*
Total Fat	15.58g	65%
Cholesterol	35.13mg	32%
Sodium	583.57mg	66%
Potassium	159.59mg	9%
Total Carbs	7.46g	7%
Sugars	1.22g	13%
Dietary Fiber	0.95g	10%
Protein	5.25g	29%
Vitamin C	3.2mg	15%
Iron	0.5mg	7%
Calcium	159.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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