Creamy Hamburger Bake Recipe

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Creamy Hamburger Bake
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Ingredients:

  • 2 tsp salt
  • 2 tsp pepper
  • 2 eggs
  • 4 tbsp margarine
  • 2 (10 1/2 oz) cans cream of mushroom soup
  • 2 cups water

Directions:

  1. Mix ground beef, bread crumbs, salt and pepper, and eggs together.
  2. In a 9 x 13 pan, pat mixture into it and refrigerate overnight, covered.
  3. Next day, cut into 6 squares.
  4. In a frying pan melt the margarine and brown each square on both sides.
  5. Return squares to pan.
  6. Mix both cans of soup with 2 cups of water and pour over meat squares.
  7. Bake at 250 for 11/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.1 Kcal (2554 kJ)
Calories from fat 359.07 Kcal
% Daily Value*
Total Fat 39.9g 61%
Cholesterol 195.15mg 65%
Sodium 1167.25mg 49%
Potassium 693.65mg 15%
Total Carbs 15.59g 5%
Sugars 1.59g 6%
Dietary Fiber 1.07g 4%
Protein 46.74g 93%
Vitamin A 0.1mg 3%
Iron 5.7mg 32%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 144.93 Kcal (607 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 61%
Cholesterol 46.36mg 65%
Sodium 277.28mg 49%
Potassium 164.78mg 15%
Total Carbs 3.7g 5%
Sugars 0.38g 6%
Dietary Fiber 0.26g 4%
Protein 11.1g 93%
Iron 1.4mg 32%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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