Directions:
- Preheat the oven to 400 degrees F, then generously butter a baking sheet.
- Wrap sweet potatoes in foil in a single package & bake until tender, about 1 hour, then remove from the oven, unwrap & set on a wire rack to cool somewhat. Raise oven temperature to 425 degrees F.
- When potatoes are cool enough to handle, peel & mash them, so that you have 1 cup of puree.
- In a mixing bowl, whisk together the flour, baking powder, brown sugar, nutmeg & salt, then stir in the pepper before adding the butter. Cut in the butter, combining & mixing until coarsely crumbled.
- Make a well in the center & add the cup of mashed sweet potatoes, stirring together gently with a fork, then stir in enough cream to make a sticky but manageable dough.
- Transfer the dough to a floured surface & pat or roll to a thickness of 3/4 inch. Use a floured 2 1/2-inch biscuit cutter to cut out rounds of the dough, & transfer them to the prepared baking sheet. Re-roll the dough as necessary, until the dough is used up.
- Lightly brush the tops of the biscuits with the beaten egg, then bake until the biscuits are golden brown, about 15 minutes.
- Serve hot, with butter & ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.57 Kcal (2117 kJ) | ||
| Calories from fat | 196.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 32% | |
| Sodium | 96.92mg | 4% | |
| Potassium | 761.86mg | 16% | |
| Total Carbs | 68.28g | 23% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 262 Kcal (1097 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 34% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 32% | |
| Sodium | 50.23mg | 4% | |
| Potassium | 394.82mg | 16% | |
| Total Carbs | 35.39g | 23% | |
| Sugars | 2.59g | 20% | |
| Dietary Fiber | 2.36g | 18% | |
| Protein | 5.06g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 1mg | 11% | |
| Calcium | 111.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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