Creamy Goat Cheese Deviled Eggs With Herbs |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I Saw this recipe on a cooking newsletter I get and it sounded different and delicious !! Ingredients:
6 hard-cooked eggs, halved, separated |
2 ounces soft fresh goat cheese, crumbled |
6 tablespoons mayonnaise |
2 tablespoons minced prosciutto |
1/8 teaspoon grainy mustard |
2 teaspoons minced shallots |
2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil |
1/8 teaspoon salt |
1 dash pepper |
Directions:
1. 1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
2. 2. Spoon or pipe mixture into whites.
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