Creamy Ginger Miso Dressing Recipe

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Creamy Ginger Miso Dressing
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Ingredients:

Directions:

  1. Combine all of the ingredients in a blender or food processor and puree until smooth.
  2. Covered and refrigerated, this dressing will keep for about a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.53 Kcal (149 kJ)
Calories from fat 11.61 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 285.14mg 12%
Potassium 47.68mg 1%
Total Carbs 3.65g 1%
Sugars 2.01g 8%
Dietary Fiber 0.34g 1%
Protein 2.48g 5%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 79.5 Kcal (333 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 2%
Sodium 638.02mg 12%
Potassium 106.68mg 1%
Total Carbs 8.17g 1%
Sugars 4.49g 8%
Dietary Fiber 0.76g 1%
Protein 5.55g 5%
Vitamin C 15.8mg 12%
Iron 0.8mg 2%
Calcium 180.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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