Creamy Ginger Miso Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Moosewood Low Fat Favorites Ingredients:
4 ounces silken tofu |
2 tablespoons light miso |
1 tablespoon rice vinegar |
1 tablespoon chopped scallion |
2 teaspoons fresh grated ginger |
1/3 cup orange juice |
1 teaspoon soy sauce |
1 teaspoon brown sugar |
1 teaspoon dark sesame oil |
Directions:
1. Combine all of the ingredients in a blender or food processor and puree until smooth.
2. Covered and refrigerated, this dressing will keep for about a week.
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