Directions:
- Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm.
- While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.
- Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.19 Kcal (1835 kJ) | ||
| Calories from fat | 198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 22% | |
| Sodium | 1625.92mg | 68% | |
| Potassium | 228.68mg | 5% | |
| Total Carbs | 48.95g | 16% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 49.94 Kcal (209 kJ) | ||
| Calories from fat | 22.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 34% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 22% | |
| Sodium | 185.31mg | 68% | |
| Potassium | 26.06mg | 5% | |
| Total Carbs | 5.58g | 16% | |
| Sugars | 0.8g | 28% | |
| Dietary Fiber | 0.26g | 9% | |
| Protein | 1.32g | 23% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.2mg | 11% | |
| Calcium | 20mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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