Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Lightly cook zucchini by tossing into pasta water just before draining.
- Heat butter and garlic in a saucepan over medium-low heat. Stir in cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Stir in parsley.
- Toss sauce with cooked whole wheat fettuccine and zucchini strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2404.75 Kcal (10068 kJ) | ||
| Calories from fat | 751.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.45g | 128% | |
|---|---|---|---|
| Cholesterol | 231.26mg | 77% | |
| Sodium | 1652.27mg | 69% | |
| Potassium | 1312.96mg | 28% | |
| Total Carbs | 282.06g | 94% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 52.66g | 211% | |
| Protein | 119.48g | 239% | |
| Vitamin C | 98.6mg | 164% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 22.4mg | 124% | |
| Calcium | 1387.3mg | 139% | |
| Amount Per 100 g | |||
| Calories | 271.2 Kcal (1135 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 128% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 77% | |
| Sodium | 186.34mg | 69% | |
| Potassium | 148.07mg | 28% | |
| Total Carbs | 31.81g | 94% | |
| Sugars | 0.13g | 5% | |
| Dietary Fiber | 5.94g | 211% | |
| Protein | 13.47g | 239% | |
| Vitamin C | 11.1mg | 164% | |
| Iron | 2.5mg | 124% | |
| Calcium | 156.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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