Directions:
- In a small bowl of mixer cream the cheese and sour cream until well blended.
- Stir in salt, garlic and parsley.
- Pack in covered 1 cup container. Cover and chill overnight. Let stand at room temperature about 1 hour before serving.
- Good on raw vegetables and crackers.
- Creamy Hot Pepper Cheese Spread.
- Omit garlic flakes and fresh ground pepper and add 3/4 teaspoons crushed red pepper. Omit parsley and sprinkle with 1/2 teaspoons to 1 teaspoons course ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 11% | |
| Sodium | 166.93mg | 7% | |
| Potassium | 49.78mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 273.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 16% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 11% | |
| Sodium | 501.33mg | 7% | |
| Potassium | 149.5mg | 1% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 2.56g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.69g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 104mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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