Directions:
- Melt butter and brown sugar completely in a small saucepan.
- Pour into mixing bowl and add pudding mix, vanilla, and milk.
- Add softened cream cheese and mix well.
- Fold in cool whip.
- Refrigerate frosting till ready to use.
- Frost cake or refrigerate till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.42 Kcal (2070 kJ) | ||
| Calories from fat | 365.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 62% | |
|---|---|---|---|
| Cholesterol | 127.2mg | 42% | |
| Sodium | 210.39mg | 9% | |
| Potassium | 182.33mg | 4% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 325.94 Kcal (1365 kJ) | ||
| Calories from fat | 241.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 62% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 42% | |
| Sodium | 138.7mg | 9% | |
| Potassium | 120.2mg | 4% | |
| Total Carbs | 19.49g | 10% | |
| Sugars | 17.49g | 106% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 97.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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