Directions:
- Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
- Blend for 4 minutes at lowest speed.
- Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
- Stir together vanilla, water, yellow color and condensed milk in another small bowl.
- Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
- Fill well-greased muffin cups with 1/2 cup batter per hole.
- Bake for 22 minutes at 375°F.
- Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.45 Kcal (1107 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 7% | |
| Sodium | 151.82mg | 6% | |
| Potassium | 235.65mg | 5% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 17% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 7% | |
| Sodium | 206.37mg | 6% | |
| Potassium | 320.31mg | 5% | |
| Total Carbs | 52.49g | 13% | |
| Sugars | 33.09g | 97% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.44g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 138.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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