Directions:
- Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
- Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
- Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
- Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
- Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.34 Kcal (8304 kJ) | ||
| Calories from fat | 734.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.64g | 126% | |
|---|---|---|---|
| Cholesterol | 158.98mg | 53% | |
| Sodium | 1138.67mg | 47% | |
| Potassium | 1767.39mg | 38% | |
| Total Carbs | 289.64g | 97% | |
| Sugars | 182.59g | 730% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 30g | 60% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8mg | 44% | |
| Calcium | 764.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 126% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 53% | |
| Sodium | 206.37mg | 47% | |
| Potassium | 320.31mg | 38% | |
| Total Carbs | 52.49g | 97% | |
| Sugars | 33.09g | 730% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 5.44g | 60% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 44% | |
| Calcium | 138.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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