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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Try this creamy and comforting side dish with a wide variety of entrees. It's fast and so flavorful. Donna Mosher - Augusta, Montana Ingredients:
8 ounces uncooked fettuccine |
3 tablespoons olive oil |
1 tablespoon king arthur unbleached all-purpose flour |
1 can (12 ounces) fat-free evaporated milk |
2 green onions, chopped |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon grated lemon peel |
1/8 teaspoon pepper |
1/3 cup grated parmesan cheese |
additional grated parmesan cheese and minced fresh basil, optional |
Directions:
1. Cook fettuccine according to package directions; drain. Add oil; toss to coat.
2. In a large saucepan, combine flour and milk until smooth. Stir in the onions, basil, salt, garlic powder, lemon peel and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese until blended. Pour over fettuccine and toss to coat. Sprinkle with additional cheese and basil if desired. Yield: 6 servings.
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