Directions:
- Cook fettucine according to package directions. Drain well.
- Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan. Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.
- Stir in fettucine, peas, bacon, Parmesan and basil. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.45 Kcal (1375 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 836.64mg | 35% | |
| Potassium | 290.76mg | 6% | |
| Total Carbs | 55.09g | 18% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 5% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 4% | |
| Sodium | 341.76mg | 35% | |
| Potassium | 118.78mg | 6% | |
| Total Carbs | 22.5g | 18% | |
| Sugars | 2.92g | 29% | |
| Dietary Fiber | 1.9g | 19% | |
| Protein | 7.31g | 36% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.1mg | 15% | |
| Calcium | 87.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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