 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a creamy dish made possible by skim milk! It's very delicious yet has a lower fat count than most creamy pastas! Ingredients:
1 lb fettuccine pasta |
2 tablespoons all-purpose flour |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon ground nutmeg |
2 cups skim milk |
1/2 cup reduced-sodium chicken broth |
2 cups frozen peas, thawed |
3 ounces canadian bacon, diced (1/2 cup) |
3 tablespoons grated parmesan cheese |
1/2 cup chopped fresh basil |
Directions:
1. Cook fettucine according to package directions. Drain well.
2. Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan. Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.
3. Stir in fettucine, peas, bacon, Parmesan and basil. Heat through.
|
|