Directions:
- Melt butter in a large skillet. Add onions and garlic and saute til tender and slightly caramelized. stir in cheese.
- Preheat oven to 350*.Butter a 13x9 casserole.
- Combine milk, cream, and salt and heat to just under a boil.
- Layer potatoes, onion mixture, and pepper to taste 3 times. Pour hot cream over all.
- Bake 25 min. Spoon cream over top of potatoes to moisten.
- Return and bake 45 min. Sprinkle breadcrumbs on top and bake another 15 min.
- Let stand b4 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.44 Kcal (1086 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 17% | |
| Sodium | 344.86mg | 14% | |
| Potassium | 441.69mg | 9% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 21% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 17% | |
| Sodium | 158.81mg | 14% | |
| Potassium | 203.4mg | 9% | |
| Total Carbs | 12.56g | 9% | |
| Sugars | 3.61g | 31% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 3.15g | 14% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 0.6mg | 7% | |
| Calcium | 90.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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