Directions:
- In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 25% | |
| Sodium | 166.81mg | 7% | |
| Potassium | 33.79mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 260.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 13% | |
|---|---|---|---|
| Cholesterol | 256.3mg | 25% | |
| Sodium | 577.68mg | 7% | |
| Potassium | 117.01mg | 1% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.09g | 5% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 47.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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