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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread, relates field editor Denise Goedeken of Platte Center, Nebraska. Ingredients:
1/2 cup mayonnaise |
1-1/2 tablespoons lemon juice |
2 teaspoons dijon mustard |
1 tablespoon finely chopped onion |
1/4 teaspoon hot pepper sauce |
6 hard-cooked eggs, quartered |
1 package (3 ounces) cream cheese, softened |
1/2 teaspoon seasoned salt |
pinch white pepper |
2 teaspoons chopped fresh dill, optional |
Directions:
1. In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired. Yield: 2 cups.
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