Directions:
- Cook the potatoes in boiling water, covered, 15 or until tender; drain and keep potatoes warm.
- In medium bowl, combine the mayonnaise, sour cream, mustard and salt.
- Stir well.
- Add the potatoes and olives; toss mixture to combine well.
- Sprinkle with parsley!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.91 Kcal (649 kJ) | ||
| Calories from fat | 133.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 488.71mg | 20% | |
| Potassium | 90.17mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.32 Kcal (1119 kJ) | ||
| Calories from fat | 231.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 23% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 5% | |
| Sodium | 843.32mg | 20% | |
| Potassium | 155.59mg | 2% | |
| Total Carbs | 7.62g | 1% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 2.71g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 87mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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