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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a simple side dish for one or 2 people. Very quick and different to whip up 8) Ingredients:
2 medium cut and peeled potatoes |
1/4 cup sour cream |
2 tablespoons mayonnaise |
1/2 teaspoon mustard |
1/4 teaspoon salt |
2 tablespoons sliced pitted ripe olives |
chopped fresh parsley |
Directions:
1. Cook the potatoes in boiling water, covered, 15 or until tender; drain and keep potatoes warm.
2. In medium bowl, combine the mayonnaise, sour cream, mustard and salt.
3. Stir well.
4. Add the potatoes and olives; toss mixture to combine well.
5. Sprinkle with parsley!
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