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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Sourcream, dill, and potatoes. What could be better? Ingredients:
6 large potatoes, peeled and thinly sliced |
1/2 cup sour cream |
2 eggs, beaten |
2 cups milk |
1/4 cup onion, grated |
3 teaspoons dried dill |
1 cup water |
garlic salt |
Directions:
1. Place potatoes in the bottom of a 9x13 baking dish.
2. Mix rest of ingredients together in a medium bowl. Pour over the potatoes.
3. Bake at 350* for 45-50 mins or until potatoes are tender.
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