Creamy Dilled Carrots Recipe

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Creamy Dilled Carrots
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Ingredients:

Directions:

  1. In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.82 Kcal (355 kJ)
Calories from fat 39.05 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 12.55mg 4%
Sodium 261.84mg 11%
Potassium 300.9mg 6%
Total Carbs 10.81g 4%
Sugars 4.37g 17%
Dietary Fiber 2.57g 10%
Protein 1.6g 3%
Vitamin C 5.4mg 9%
Vitamin A 0.9mg 29%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 60.3 Kcal (252 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 7%
Cholesterol 8.92mg 4%
Sodium 186.14mg 11%
Potassium 213.91mg 6%
Total Carbs 7.68g 4%
Sugars 3.11g 17%
Dietary Fiber 1.83g 10%
Protein 1.14g 3%
Vitamin C 3.8mg 9%
Vitamin A 0.6mg 29%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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