Directions:
- Sprinkle lamb chops evenly with salt and pepper.
- Brown chops in hot oil in a heavy skillet over medium-high heat 2 minutes on each side; place chops in a 13- x 9-inch baking dish, reserving drippings in skillet.
- Bake at 400° for 15 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Let lamb chops stand 5 minutes before serving.
- Sauté garlic in reserved drippings over medium heat 3 minutes or until lightly browned.
- Stir together cream and next 3 ingredients in a small bowl. Add mixture to skillet, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer 5 minutes. Serve sauce with chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.7 Kcal (1565 kJ) | ||
| Calories from fat | 326.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 2118.22mg | 88% | |
| Potassium | 255.5mg | 5% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 214.84 Kcal (899 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 56% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 22% | |
| Sodium | 1217.73mg | 88% | |
| Potassium | 146.88mg | 5% | |
| Total Carbs | 5.82g | 3% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 2.23g | 16% | |
| Protein | 3.04g | 11% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 1.7mg | 16% | |
| Calcium | 76.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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