Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.65 Kcal (631 kJ)
Calories from fat	61.7 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	25.99mg	9%
Sodium	77.89mg	3%
Potassium	286.21mg	6%
Total Carbs	15.61g	5%
Sugars	9.5g	38%
Dietary Fiber	3.14g	13%
Protein	7.73g	15%
Vitamin C	16.5mg	28%
Iron	0.1mg	0%
Calcium	195.9mg	20%

Amount Per 100 g
Calories	37.64 Kcal (158 kJ)
Calories from fat	15.42 Kcal
		% Daily Value*
Total Fat	1.71g	11%
Cholesterol	6.49mg	9%
Sodium	19.46mg	3%
Potassium	71.52mg	6%
Total Carbs	3.9g	5%
Sugars	2.37g	38%
Dietary Fiber	0.78g	13%
Protein	1.93g	15%
Vitamin C	4.1mg	28%
Calcium	48.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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