Creamy Cucumber Salad Recipe

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Creamy Cucumber Salad
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Ingredients:

Directions:

  1. Stir together yogurt, vinegar, sugar and dill.
  2. Add salt and pepper to taste, if desired.
  3. Add cucumbers, tomatoes, peppers and onions. Toss to coat.
  4. Cover and chill for 2 to 48 hours, stirring often. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.37 Kcal (106 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.23mg 0%
Sodium 16.42mg 1%
Potassium 153.97mg 3%
Total Carbs 4.07g 1%
Sugars 3.07g 12%
Dietary Fiber 0.74g 3%
Protein 1.61g 3%
Vitamin C 12.1mg 20%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 31 Kcal (130 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.5mg 0%
Sodium 20.06mg 1%
Potassium 188.09mg 3%
Total Carbs 4.97g 1%
Sugars 3.75g 12%
Dietary Fiber 0.9g 3%
Protein 1.97g 3%
Vitamin C 14.7mg 20%
Calcium 55.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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