Creamy Collard Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of mushroom soup
1/4 cup milk
3 slices swiss cheese
1 (2 1/3 oz) can french-fried onions, divided
4 slices bacon, cooked and crumbled
2 (15 oz) cans collard greens, drained and squeezed dry
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper

Directions:

In a medium saucepan over medium-low heat, mix soup and milk until combined.
Add Swiss cheese and stir until melted.
Add 1/2 can of french fried onions.
Stir in bacon.
Mix in collard greens, Worcestershire, and salt and pepper until well combined.
Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
Bake at 350°F for 15 minutes.
Add remaining french fried onions.
Bake additional 5 minutes or until onions are toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.52 Kcal (1195 kJ)
Calories from fat	182 Kcal
		% Daily Value*
Total Fat	20.22g	31%
Cholesterol	66.66mg	22%
Sodium	1529.05mg	64%
Potassium	274.56mg	6%
Total Carbs	5.45g	2%
Sugars	0.75g	3%
Dietary Fiber	0.54g	2%
Protein	20.97g	42%
Vitamin C	2.1mg	3%
Iron	1.3mg	7%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	287.49 Kcal (1204 kJ)
Calories from fat	183.25 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Cholesterol	67.12mg	22%
Sodium	1539.6mg	64%
Potassium	276.46mg	6%
Total Carbs	5.49g	2%
Sugars	0.75g	3%
Dietary Fiber	0.55g	2%
Protein	21.11g	42%
Vitamin C	2.1mg	3%
Iron	1.3mg	7%
Calcium	146.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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