Directions:
- -Combine first 8 ingredients in large bowl, stir well
- -Add cabbage, carrot, and onion
- -Toss until evenly coated and cover.
- -Let stand at least 1 hour in refrigerator. Best overnight !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92 Kcal (385 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 303.28mg | 13% | |
| Potassium | 167.69mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 11% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 285.76mg | 13% | |
| Potassium | 158mg | 4% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 22.4mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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