Directions:
- Beat sugar and milk into cream cheese till smooth. Fold in the coconut, Fold into cool whip and extract.
- Spoon into pie crust. Freeze until firm,about 4 hours. Let stand at room temperature about 20 mins. Store leftovers in freezer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.78 Kcal (1548 kJ) | ||
| Calories from fat | 241.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 178.82mg | 7% | |
| Potassium | 251.65mg | 5% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.25 Kcal (1387 kJ) | ||
| Calories from fat | 216.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 41% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 4% | |
| Sodium | 160.18mg | 7% | |
| Potassium | 225.42mg | 5% | |
| Total Carbs | 26.47g | 10% | |
| Sugars | 9.76g | 44% | |
| Dietary Fiber | 4.49g | 20% | |
| Protein | 3.57g | 8% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 43.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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