Directions:
- In a 6 to 8 quart pan, cook bacon over medium heat until crisp,.
- Remove from pan & drain. Set aside, discard all but 2 tablespoons of the drippings.
- Add carrots, celery, onion, bell pepper and garlic to drippings, cook until onions are tender.
- Add potatoes and vegetables to mixture along with the clam juice. Bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Stir in clams w/ liquid, bay leaf, hot pepper seasoning, pepper, Worcestershire sauce, thyme, cream and bacon. Heat until steaming, season with salt.
- Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 196.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 24% | |
| Sodium | 330.26mg | 14% | |
| Potassium | 507.83mg | 11% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.82 Kcal (611 kJ) | ||
| Calories from fat | 97.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 34% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 24% | |
| Sodium | 164.6mg | 14% | |
| Potassium | 253.1mg | 11% | |
| Total Carbs | 8.43g | 6% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4.17g | 17% | |
| Vitamin C | 6.8mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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