Cinnamon Rice Pudding Recipe

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Ingredients:

Serving

1 1/2 oz pudding rice
1 oz caster sugar
2 3/4 cups 1% low-fat milk
2 tsp butter
1 cinnamon stick

Directions:

Preheat oven to 150°C/300°F/Gas 2.
Place the rice, sugar and milk in a suitable oven-proof dish.
Top with knobs of butter and add the cinnamon stick.
Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
Can be eaten hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.74 Kcal (652 kJ)
Calories from fat	32.34 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	13.47mg	4%
Sodium	112.98mg	5%
Potassium	252.72mg	5%
Total Carbs	25.15g	8%
Sugars	15.48g	62%
Dietary Fiber	0.11g	0%
Protein	5.38g	11%
Iron	0.2mg	1%
Calcium	211.7mg	21%

Amount Per 100 g
Calories	82.91 Kcal (347 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	6%
Cholesterol	7.17mg	4%
Sodium	60.15mg	5%
Potassium	134.55mg	5%
Total Carbs	13.39g	8%
Sugars	8.24g	62%
Dietary Fiber	0.06g	0%
Protein	2.86g	11%
Iron	0.1mg	1%
Calcium	112.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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