Creamy Chocolate Rice Pudding Recipe

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Creamy Chocolate Rice Pudding
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Ingredients:

Directions:

  1. In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 40-45 minutes or until thick and creamy, stirring often. Remove from the heat; stir in vanilla.
  2. Place 1 cup chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Slowly stir into rice mixture. Cover and refrigerate for 1 hour.
  3. Stir in remaining chips. Spoon into dessert dishes. Cover and refrigerate for at least 4 hours. Serve with whipped cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.63 Kcal (564 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 9.93mg 3%
Sodium 92.9mg 4%
Potassium 223.97mg 5%
Total Carbs 22.82g 8%
Sugars 13.66g 55%
Dietary Fiber 0.46g 2%
Protein 4.76g 10%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 90.35 Kcal (378 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 4%
Cholesterol 6.66mg 3%
Sodium 62.34mg 4%
Potassium 150.3mg 5%
Total Carbs 15.31g 8%
Sugars 9.17g 55%
Dietary Fiber 0.31g 2%
Protein 3.19g 10%
Iron 0.1mg 1%
Calcium 105.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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