Light Chocolate Truffles Recipe

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Light Chocolate Truffles
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Ingredients
4
Count
Nutrition
102
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup plus 2 tsp baking cocoa, divided
  • 1-1/4 cups plus 2 tsp confectioners' sugar, divided

Directions:

  1. In a microwave, melt chocolate chips; stir until smooth. Set aside.
  2. In a small bowl, beat cream cheese until fluffy. Beat in 1/3 cup cocoa and melted chocolate. Gradually beat in 1-1/4 cups confectioners' sugar. Lightly coat hands with confectioners' sugar; roll chocolate mixture into 1-in. balls. Roll in remaining cocoa or confectioners' sugar. Cover and refrigerate for at least 1 hour. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.3 Kcal (428 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 3.06mg 1%
Sodium 26.8mg 1%
Potassium 14.3mg 0%
Total Carbs 20g 7%
Sugars 16.9g 68%
Dietary Fiber 1.56g 6%
Protein 0.84g 2%
Iron 0.6mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 361.92 Kcal (1515 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 4%
Cholesterol 10.83mg 1%
Sodium 94.8mg 1%
Potassium 50.59mg 0%
Total Carbs 70.77g 7%
Sugars 59.79g 68%
Dietary Fiber 5.52g 6%
Protein 2.99g 2%
Iron 2.2mg 3%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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