Creamy Chocolate Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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While feeling bored one summer afternoon, I decided to create this scrumptious spin on traditional rice pudding. Now, my creative summer treat is a frequent request yearround. âGregory Royster, North Lauderdale, Florida Ingredients:
4 cups 2% milk |
1/2 cup uncooked long grain rice |
1/2 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
1-3/4 cups miniature semisweet chocolate chips, divided |
1/3 cup heavy whipping cream |
whipped cream, optional |
Directions:
1. In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 40-45 minutes or until thick and creamy, stirring often. Remove from the heat; stir in vanilla.
2. Place 1 cup chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Slowly stir into rice mixture. Cover and refrigerate for 1 hour.
3. Stir in remaining chips. Spoon into dessert dishes. Cover and refrigerate for at least 4 hours. Serve with whipped cream if desired. Yield: 8 servings.
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