Directions:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.
- Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.75 Kcal (2243 kJ) | ||
| Calories from fat | 291.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 208.92mg | 9% | |
| Potassium | 220.31mg | 5% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 34.85g | 139% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 374.15 Kcal (1566 kJ) | ||
| Calories from fat | 203.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 50% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 21% | |
| Sodium | 145.9mg | 9% | |
| Potassium | 153.86mg | 5% | |
| Total Carbs | 39.67g | 19% | |
| Sugars | 24.34g | 139% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 85.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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