Ingredients:
- 3 fat-free cappuccino crunch biscotti (such as bp gourmet cookies)
- 3/4 cup frozen reduced-calorie whipped topping, thawed and divided
Directions:
- Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.
- Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
- Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.11 Kcal (189 kJ) | ||
| Calories from fat | 7.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 67.41mg | 3% | |
| Potassium | 101.4mg | 2% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 15.6 Kcal (65 kJ) | ||
| Calories from fat | 2.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 23.31mg | 3% | |
| Potassium | 35.07mg | 2% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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