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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 fat-free cappuccino crunch biscotti (such as bp gourmet cookies) |
1 tablespoon chocolate syrup |
4 cups boiling water |
6 tablespoons fat-free, sugar-free instant french vanilla coffee (such as international coffees) |
6 tablespoons chocolate-flavored sweetened condensed milk |
3/4 cup frozen reduced-calorie whipped topping, thawed and divided |
Directions:
1. Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.
2. Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
3. Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.
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