Directions:
- Peel and cube potatoes and boil for twenty minutes in heavily salted water.
- Allow all the ingredients to come to room temperature while the potatoes are boiling.
- Drain the potatoes and in the bottom of the pot add butter and cream cheese. Place potatoes back into the pot, but make sure the stove is turned off.
- Using a hand mixer (if you do not want to do this in the same cooking pot you can use whatever bowl you choose) start mashing the potatoes.
- Add in chives and black pepper to taste and mix to desired consistency.
- Taste for salt level and if it needs more add it in at this point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 147.87mg | 6% | |
| Potassium | 940.04mg | 20% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 11% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 8% | |
| Sodium | 71.25mg | 6% | |
| Potassium | 452.98mg | 20% | |
| Total Carbs | 16.83g | 12% | |
| Sugars | 2.05g | 17% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 3.58g | 15% | |
| Vitamin C | 6.4mg | 22% | |
| Iron | 0.7mg | 9% | |
| Calcium | 49.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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