Red Chili Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 smoked dried chipotle peppers
1 tsp cumin
1 tsp coriander
1/2 tsp salt
1 tsp cornstarch
2 tbsp tomato paste
1 tbsp red jalapeno jelly (or 1 tbsp honey)

Directions:

Stem the peppers but otherwise leave them whole.
Bring a pot of water to boil and add in the peppers and spices. Turn down the heat and simmer until the peppers are completely reconstituted.
Place the entire mixture into a food processor and cover the machine with a dish towel to prevent splashing the hot liquid. Puree the pepper mixture.
Strain the mixture to remove the seeds.
Return to the pot and add the cornstarch and stir until thickened.
Stir in the tomato paste and jelly (honey).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.11 Kcal (76 kJ)
Calories from fat	1.11 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	307.25mg	13%
Potassium	97.29mg	2%
Total Carbs	4.29g	1%
Sugars	2.57g	10%
Dietary Fiber	0.4g	2%
Protein	0.45g	1%
Vitamin C	2.7mg	4%
Iron	0.6mg	4%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	131.32 Kcal (550 kJ)
Calories from fat	8.03 Kcal
		% Daily Value*
Total Fat	0.89g	0%
Sodium	2227.74mg	13%
Potassium	705.39mg	2%
Total Carbs	31.07g	1%
Sugars	18.65g	10%
Dietary Fiber	2.9g	2%
Protein	3.24g	1%
Vitamin C	19.2mg	4%
Iron	4.7mg	4%
Calcium	71.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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