Creamy Chicken Tortilla Soup Recipe

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Creamy Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Mix Rotel & chicken broth in a pot.
  2. Add refried beans & corn bring to boil and simmer 5 minutes.
  3. Add the chicken; simmer 5 minutes.
  4. Place in bowls and add chips and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.52 Kcal (1011 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 33.91mg 11%
Sodium 466.71mg 19%
Potassium 278.58mg 6%
Total Carbs 13.4g 4%
Sugars 0.69g 3%
Dietary Fiber 0.6g 2%
Protein 12.43g 25%
Vitamin C 2.9mg 5%
Iron 1mg 5%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 126.88 Kcal
% Daily Value*
Total Fat 14.1g 25%
Cholesterol 30.02mg 11%
Sodium 413.16mg 19%
Potassium 246.61mg 6%
Total Carbs 11.86g 4%
Sugars 0.61g 3%
Dietary Fiber 0.53g 2%
Protein 11g 25%
Vitamin C 2.6mg 5%
Iron 0.9mg 5%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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