4 (10 ounce) cans diced tomatoes and green chilies (rotel)
4 (4 1/2 ounce) cans chicken broth
1 (30 ounce) can refried beans
1 cup corn
4 cups shredded cooked chicken
chips
grated cheddar cheese
Directions:
1. Mix Rotel & chicken broth in a pot. 2. Add refried beans & corn bring to boil and simmer 5 minutes. 3. Add the chicken; simmer 5 minutes. 4. Place in bowls and add chips and cheese.
