Directions:
- Make this up to 4 days ahead. Preheat oven to 450°. Spread 5 pounds turkey wings (available at most supermarkets) and 1 turkey neck (from turkey cavity) on a rack set in a large heavy roasting pan. Brush with 1 tablespoon vegetable oil; roast until browned, about 1 hour. Chop 3 carrots, 2 celery stalks, and 2 onions; toss with 1 tablespoon vegetable oil. Arrange around turkey parts. Roast until vegetables brown, about 25 minutes. Transfer to a large pot. Add giblets (heart, gizzard, and liver) of 1 turkey and 1 gallon water. Bring to a boil, reduce heat to medium-low, and simmer, skimming surface occasionally, for 3 hours. Strain into another pot; boil until reduced to 2 quarts, about 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2714.57 Kcal (11365 kJ) | ||
| Calories from fat | 1346.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.65g | 230% | |
|---|---|---|---|
| Cholesterol | 918.34mg | 306% | |
| Sodium | 11410.89mg | 475% | |
| Potassium | 3635.58mg | 77% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 308.77g | 618% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 11.3mg | 63% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 95.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 230% | |
|---|---|---|---|
| Cholesterol | 65mg | 306% | |
| Sodium | 807.65mg | 475% | |
| Potassium | 257.32mg | 77% | |
| Total Carbs | 1.48g | 7% | |
| Sugars | 0.73g | 41% | |
| Dietary Fiber | 0.44g | 25% | |
| Protein | 21.85g | 618% | |
| Vitamin C | 1.1mg | 25% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.8mg | 63% | |
| Calcium | 25mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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