Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
5
Count
Nutrition
2259
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium bowl, combine soup, salsa and sour cream.
  3. Pour 2/3 of mixture in a smaller bowl or measuring cup, set aside.
  4. Add chicken to remaining 1/3 mixture and stir to combine.
  5. Place about 1/4 cup of chicken mixture in the center of each tortilla. Roll tortilla up and place seam side down in a small/medium casserole dish, making sure to use all of the chicken mixture. .
  6. Once all tortillas are in the casserole dish, pour reserved mixture over the top of the tortillas and spread it along so that all are covered.
  7. Bake, covered at 350 for 30 minutes.
  8. Remove foil covering, sprinkle shredded cheese over enchiladas and bake, uncovered another 10 minutes, or until cheese is melted and beginning to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2258.97 Kcal (9458 kJ)
Calories from fat 986.27 Kcal
% Daily Value*
Total Fat 109.59g 169%
Cholesterol 316.12mg 105%
Sodium 6183.34mg 258%
Potassium 2789.34mg 59%
Total Carbs 225.72g 75%
Sugars 15.16g 61%
Dietary Fiber 16.72g 67%
Protein 107.3g 215%
Vitamin C 7.5mg 13%
Iron 9.5mg 53%
Calcium 663.8mg 66%
Amount Per 100 g
Calories 157.01 Kcal (657 kJ)
Calories from fat 68.55 Kcal
% Daily Value*
Total Fat 7.62g 169%
Cholesterol 21.97mg 105%
Sodium 429.79mg 258%
Potassium 193.88mg 59%
Total Carbs 15.69g 75%
Sugars 1.05g 61%
Dietary Fiber 1.16g 67%
Protein 7.46g 215%
Vitamin C 0.5mg 13%
Iron 0.7mg 53%
Calcium 46.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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