Creamy Chicken Enchiladas Recipe

Directions:

1. Preheat oven to 350.
2. In a medium bowl, combine soup, salsa and sour cream.
3. Pour 2/3 of mixture in a smaller bowl or measuring cup, set aside.
4. Add chicken to remaining 1/3 mixture and stir to combine.
5. Place about 1/4 cup of chicken mixture in the center of each tortilla. Roll tortilla up and place seam side down in a small/medium casserole dish, making sure to use all of the chicken mixture. .
6. Once all tortillas are in the casserole dish, pour reserved mixture over the top of the tortillas and spread it along so that all are covered.
7. Bake, covered at 350 for 30 minutes.
8. Remove foil covering, sprinkle shredded cheese over enchiladas and bake, uncovered another 10 minutes, or until cheese is melted and beginning to brown.