Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
8
Count
Nutrition
677
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  3. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion.
  4. Bake in the preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.96 Kcal (2834 kJ)
Calories from fat 368.39 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 155.35mg 52%
Sodium 1440.13mg 60%
Potassium 422.42mg 9%
Total Carbs 36.71g 12%
Sugars 2.18g 9%
Dietary Fiber 3.67g 15%
Protein 47.78g 96%
Vitamin C 9.6mg 16%
Iron 1.3mg 7%
Calcium 796.5mg 80%
Amount Per 100 g
Calories 197.23 Kcal (826 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 63%
Cholesterol 45.26mg 52%
Sodium 419.58mg 60%
Potassium 123.07mg 9%
Total Carbs 10.7g 12%
Sugars 0.63g 9%
Dietary Fiber 1.07g 15%
Protein 13.92g 96%
Vitamin C 2.8mg 16%
Iron 0.4mg 7%
Calcium 232mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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