Creamy Chicken Balls Recipe

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Creamy Chicken Balls
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Ingredients
8
Count
Nutrition
1104
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
  2. Add cream cheese, garlic, sage & mushrooms.
  3. Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
  4. Roll in corn flakes and place on cookie sheet.
  5. Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
  6. Serve chicken balls with soup poured over each one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.46 Kcal (4624 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 46.95mg 16%
Sodium 2127.92mg 89%
Potassium 401.56mg 9%
Total Carbs 207.1g 69%
Sugars 17.21g 69%
Dietary Fiber 8.34g 33%
Protein 23.25g 47%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 325.49 Kcal (1363 kJ)
Calories from fat 40.58 Kcal
% Daily Value*
Total Fat 4.51g 24%
Cholesterol 13.84mg 16%
Sodium 627.1mg 89%
Potassium 118.34mg 9%
Total Carbs 61.03g 69%
Sugars 5.07g 69%
Dietary Fiber 2.46g 33%
Protein 6.85g 47%
Vitamin C 0.3mg 2%
Iron 0.3mg 6%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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