Directions:
- Make a crust with flour and shortening, add ice water to form a dough. Form into a pie pan and save some for the top.
- Put all, except evaporated milk, into the pie shell. Make a hole in the crust and cover with a little dough decoration from scrap crust.
- Cook 425 for 30 minutes, until crust is done. Remove the little decoration and pour in the evaporated milk. Season as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.33 Kcal (1559 kJ) | ||
| Calories from fat | 197.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 933.83mg | 39% | |
| Potassium | 325.88mg | 7% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.39 Kcal (877 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 34% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 11% | |
| Sodium | 525.18mg | 39% | |
| Potassium | 183.27mg | 7% | |
| Total Carbs | 17.8g | 11% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 7.15g | 25% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.3mg | 13% | |
| Calcium | 72.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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