Creamy Chicken and Rice Bake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste. Ingredients:
12 ounces evaporated milk |
4 ounces cream cheese, softened |
1 (10 ounce) can cream of chicken soup |
1/2 cup water |
1/2 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
10 ounces frozen broccoli carrots cauliflower mix, thawed |
2 cups cubed cooked chicken |
1 1/2 cups uncooked instant rice |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350° F.
2. Grease 13 x 9-inch baking dish.
3. Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
4. Add soup, water, garlic powder and black pepper; mix well.
5. Add vegetables, chicken and rice.
6. Cover tightly with foil.
7. Bake for 35 minutes.
8. Remove cover and top with cheese.
9. Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
10. Let stand 5 minutes before serving.
11. Enjoy!
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