Creamy Chicken and Cheddar Rice Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast , cut into strips
1 tsp garlic powder
1 (10 3/4 oz) can condensed cream of mushroom soup
10 3/4 oz milk
1 1/2 cups instant rice, uncooked
2 cups broccoli (chopped )
1 cup cheddar cheese ( kraft shredded)

Directions:

SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minute or until cooked through. Sprinkle with garlic powder.
ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minute or until rice is tender.
STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
KRAFT KITCHENS TIPS
Substitute
You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.
Cooking Know-How
If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.48 Kcal (1765 kJ)
Calories from fat	120.98 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	98.08mg	33%
Sodium	645.36mg	27%
Potassium	655.02mg	14%
Total Carbs	38.27g	13%
Sugars	4.89g	20%
Dietary Fiber	3.19g	13%
Protein	37.42g	75%
Vitamin C	43.7mg	73%
Iron	3.2mg	18%
Calcium	354.2mg	35%

Amount Per 100 g
Calories	124.22 Kcal (520 kJ)
Calories from fat	35.66 Kcal
		% Daily Value*
Total Fat	3.96g	21%
Cholesterol	28.91mg	33%
Sodium	190.2mg	27%
Potassium	193.05mg	14%
Total Carbs	11.28g	13%
Sugars	1.44g	20%
Dietary Fiber	0.94g	13%
Protein	11.03g	75%
Vitamin C	12.9mg	73%
Iron	1mg	18%
Calcium	104.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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